{"id":29069,"date":"2020-07-06T11:44:19","date_gmt":"2020-07-06T15:44:19","guid":{"rendered":"https:\/\/test.greenmoney.com\/2025\/?page_id=29069"},"modified":"2020-07-06T11:44:19","modified_gmt":"2020-07-06T15:44:19","slug":"june-issue-2020","status":"publish","type":"page","link":"https:\/\/test.greenmoney.com\/2025\/june-issue-2020\/","title":{"rendered":"June Issue 2020"},"content":{"rendered":"
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\"GreenMoney<\/div>\n<\/div>\n

Featured Articles<\/h1>\n
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\"Slow<\/a>\n

WHOA NELLIE!<\/a><\/h3>\n
Woody Tasch<\/div><\/div><\/div>
Slow Money<\/div><\/div><\/div><\/div>\n
As I sat down to write this article, a story appeared on CNN about the Whoa Nellie Farm in Acme, PA. I had no choice but to start the article with them because when, due to covid-19 supply chain disruptions, the farm\u2019s milk processor stopped purchasing their milk, so they ramped up the bottling and pasteurization operation on the farm and put out a call to their community. Before long, there was a line of cars.<\/div><\/div><\/div>\n
\"Regeneration<\/a>\n

Regenerating the Land and Native Communities with Bison<\/a><\/h3>\n
Dawn Sherman<\/div><\/div><\/div>
Native American Natural Foods<\/div><\/div><\/div><\/div>\n
As the demand for meat continues to escalate during this pandemic, the store shelves grow bare and the food supply system shows cracks. Sustainable, smaller production models, like Niman Ranch, are succeeding and supporting the families who work the land and raise the animals. At Native American Natural Foods, we believe buffalo can positively impact the future of a more sustainable food system.<\/div><\/div><\/div>\n
\"Farming<\/a>\n

Farming for the Future at Frey Vineyards<\/a><\/h3>\n
Katrina Frey<\/div><\/div><\/div>
Frey Vineyards<\/div><\/div><\/div><\/div>\n
(From the Archives)<\/em> As organic food sales are increasing, consumers are also drinking more organic, no sulfites added, wine. So far in 2020, in light of the global pandemic, organic wine sales are rising as people are choosing to eat and drink pure products for their health and the health of the planet, because we know that sound organic farming practices will build healthy soil today and nourish future generations tomorrow.<\/div><\/div><\/div>\n
\"How<\/a>\n

How to Spot Opportunities in Sustainable Food and Agriculture<\/a><\/h3>\n
Michael Landymore<\/div><\/div><\/div>
Impax Asset Management<\/div><\/div><\/div><\/div>\n
The food and ag sector is transitioning towards more sustainable food production and consumption. Growing environmental and resource pressures, changing consumer demands, innovation, and regulations are disrupting depletive practices and unhealthy preferences. We now see new fast-growing insurgent companies and changing business models leading to investment opportunities.<\/div><\/div><\/div><\/div><\/div><\/div>\t\t\t