1.0Green Money Old versionhttps://test.greenmoney.com/2025Michelle Mosserhttps://test.greenmoney.com/2025/author/michelle/Pioneers in Organic Winemaking - Green Money Old versionrich600338<blockquote class="wp-embedded-content" data-secret="bazuVecEXh"><a href="https://test.greenmoney.com/2025/pioneers-in-organic-winemaking/">Pioneers in Organic Winemaking</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://test.greenmoney.com/2025/pioneers-in-organic-winemaking/embed/#?secret=bazuVecEXh" width="600" height="338" title="“Pioneers in Organic Winemaking” — Green Money Old version" data-secret="bazuVecEXh" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://test.greenmoney.com/2025/wp-content/uploads/2024/04/Piioneers-in-Organic-Winemakingl.jpg750500Frey Vineyards started as a commitment to organic Ag and winemaking when there was none. In 1980, Katrina and Jonathan Frey made their first barrel of wine. They both had become organic farmers, under Alan Chadwick's tutelage, and decided to embark on their enterprise: founding America's first organic winery. With the support of Jonathan's brother Matthew, they built the first winery, became certified organic, and started fermenting Frey wine. Pioneering the only organic winery at the time.